This color palette captures the ( warmth, vibrancy, and rich cultural fusion of Traditional Dominican food and Argentinian Barbecue that influences, mirroring the restaurant's flavors, aromas, and ambiance.)
Platanos Maduros/ Sweet Plantains (Warm, Golden Yellow with hints of Brown)
RGB: (217,172,97) #D9AC61
Why? The color of Sweet Plantains when ripe evokes flavors like honey, caramel, or butterscotch rich, warm, and mildly sweet with a slight nuttiness and aromas that could resemble warm, baked goods like shortbread cookies, honeycomb, or roasted nuts, with a cozy, comforting feel that invites a sense of warmth and indulgence.
Argentinian Steaks (A deep, rich Reddish-Brown)
RGB: (138,66,48) 8A4230
Why? This reddish brown reflects the different types of Argentinian meats that give a prominent smoky flavor that can range from mild to intense with flavors of paprika, black pepper, garlic, or chili, adding a touch of heat and warmth. The scent is often the most dominant, evoking the smell of burning wood or charcoal. It can be rich, earthy, and aromatic.
Wildflower (A Dark Olive Green)
RGB: (63,74,35) 3F4A23
Why? This Dark Green is in reference to the greenery and aromas from wildflowers or green leaves, bringing a soft, delicate scent that adds sweetness to the fresh greenery. It’s the kind of scent that feels fresh and alive, bringing feelings of peace and connection to nature.
Habichuelas Guisadas(a warm, muted brownish-gray)
RGB: (148,113,87) 947157
Why? This brownish gray reflects Dominican style beans when prepared correctly can carry a mild sweetness, particularly when cooked with seasonings like onions and garlic,bell peppers,oregano, and bay leaves, the beans develop a savory depth with a touch of herbal and spice undertones.The use of fresh herbs such as cilantro or parsley can lend a bright, fresh note to the overall aroma.
Pollo Asado(a soft, warm peachy-pink)
RGB: (242,187,165) F2BBA5
Why? Argentine "asado" (barbecue), the chicken has a distinct smoky flavor from being grilled over an open flame or charcoal, imparting a deep, savory taste marinated or seasoned with herbs like oregano, thyme, and rosemary, giving it a robust, savory profile. Citrusy notes of lemon or orange in the marinade bring a bright, fresh fragrance to the chicken, making it feel light and fragrant even while being grilled.
Spanish Chorizo (a warm, earthy reddish-brown with a hint of coral)
RGB: (178,104,87) B26857
Why? Chorizo or better known as spanish sausage includes paprika used in the chorizo gives it a distinctive smoky flavor, while the garlic and chili provide a nice level of heat and spiciness. The aroma of a slight tang from the vinegar or wine used in the sausage’s preparation adds a zesty, fresh contrast to the rich, smoky, and spicy.
Charred Wood (a very dark brown, almost black)
RGB: (36,24,23) 241817
Why? Due to the Deep Charcoal shades on the assorted meats typically the result of grilling or roasting at high temperatures, often leading to a charred, caramelized exterior. These deep, darkened areas contribute distinct flavors and aromas to the meat. The charred areas of the meat often develop a slight bitterness from the caramelization of sugars and fats Giving the meat a pungent, slightly acrid scent.
Citrus Lime (a vibrant, medium to dark shade of green)
RGB: (87,154,67) 579A43
Why? Lime's vibrant qualities make it a popular addition to a wide range of dishes. Lime has a sharp, zesty flavor that provides a burst of acidity. It's less sweet than other citrus fruits like oranges, with a clean, tangy taste that awakens the palate. The aroma can also carry a slight pungency, especially when freshly cut, giving it an energizing and invigorating scent.
